Sweet Osmanthus Shrimp
Overview
Shrimp is my favorite food. Every time I go back, there is always shrimp on the table. My mother often says that when your brother comes back, you need to eat meat. When a boy wants to grow, you need to buy shrimp when you come back, because girls want to be beautiful. Haha. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce cholesterol levels in the blood and expand coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction. At the same time, the calcium content is the highest among all kinds of animal and plant foods, and it is especially suitable for the elderly and children. There are many ways to cook shrimp, including fried shrimp in oil (mother's craft), dry pot shrimp, braised shrimp in rice wine, and spicy shrimp. . . Each approach will leave you wanting more. The one I made today is the luscious osmanthus shrimp, which is highly recommended. I add osmanthus sauce to the daily shrimp cooking, and the finished product will have the sweet fragrance of osmanthus. It is such a charming and charming taste that it is simply a waste to swallow it in one bite. If you like it, try it, you will not be disappointed
Tags
Ingredients
Steps
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Wash the fresh shrimps, remove the intestines and devein the shrimps
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Marinate with rice wine
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Marinate with rice wine
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Put oil in the pan, when the oil is hot, add the shrimp and stir-fry
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After the surface changes color, add soy sauce
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Add osmanthus paste and stir-fry until even
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When the shrimps are cooked and the soup is thickened, add a little cornstarch to thicken it
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It’s about to be cooked, haha
