Herb roasted pork butt

Overview

I went back to the same old tune and bought a series of herbs. I cook barbecue and potatoes from time to time. It is really fragrant, and it can also exert the medicinal effect of herbs. It is also easy to operate. It can be used in a regular oven or an air fryer. Friends who do not have an oven can also eat barbecue.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• basil
• brandy
• coriander seeds
• mixed pepper
• pork butt
• refined salt
• rosemary
• thyme

Ingredients

Steps

1. 1 Mix all ingredients in a bowl. Stir evenly.

   

2. 2 Cut the pork into a square or rectangular shape and put it into a large bowl. Pour in the seasoning, add 1 tablespoon of brandy, rub it a few times, add about 2 tablespoons of water, and insert a knife into the meat while massaging it to allow the seasoning to penetrate better into the meat. When marinating, wait until all the water is absorbed by the meat. It is best to marinate overnight to make it more flavorful.

   

3. 3 Tie the meat with cotton string to prevent it from falling apart.

   

4. 4 Wrap it in parchment paper. If you are worried about it falling apart, tie it into a bundle with cotton string and put it in the air fryer.

   

5. 5 Set to 400°F for 30 minutes, pull out the drawer to test for doneness.

   

6. 6 Prick it with a meat probe, and if there is blood, it proves that it is not ripe.

   

7. 7 Bake at the same temperature for another 20 minutes, then remove and insert a meat probe. If it exceeds 170°F, the meat is done.

   

8. 8 Unwrap the paper, put the paper on the bottom, and place the meat on the top. Bake for another 6 to 8 minutes. Turn over and bake for another 6 to 8 minutes. The purpose is to let the surface of the meat color and the meat will not be too wet. After it is done, let it cool slightly. Use a clean cutting board to slice the meat and enjoy! Enjoy!