【Cold Spinach】

Overview

The weather is really hot now. I remember wearing several layers of clothes half a month ago. As a result, the temperature has risen rapidly and the clothes have been reduced rapidly. . . Now it’s no problem to just wear short sleeves, it’s 30 degrees, 30 degrees. . . The hot season is here again, which makes people feel a little uncomfortable. . . However, it is perfect to eat some cold dishes at this time ~ Ingredients: Ingredients: 1 pound of spinach Seasoning: half a bag of Shi Yunsheng's rich broth, 2 spoons of balsamic vinegar, 1 spoon of light soy sauce, 1/2 spoon of sesame oil, appropriate amount of salt and garlic

Tags

• vegetarian dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• light soy sauce
• rich broth
• spinach
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Pick and wash the spinach

   

2. 2 Pour into boiling water with a little oil and sugar and blanch for a while

   

3. 3 Take out and let cool

   

4. 4 Garlic minced

   

5. 5 Put it into a small bowl and add half a bag of Swoonson's rich broth

   

6. 6 and other seasonings

   

7. 7 Mix well and serve as sauce

   

8. 8 Pinch dry the spinach

   

9. 9 Cut into sections

   

10. 10 Put it into a small basin and pour in the prepared sauce

    

11. 11 Mix well

    

12. 12 Put the mixed spinach into the container and press it tightly

    

13. 13 upside down in the plate

    

14. 14 Then remove the container

    

15. 15 Just add a little decoration