Guinness Cake Depp Baking Laboratory

Overview

Cakes - Guignes cake In French, Guignes means Genoese bread and almond-flavored cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. Oven setting: Depp F1 oven 3D hot air mode, preheat for 8 minutes, bake for 25 minutes. Ingredients: 100g eggs, 250g almond paste, 85g butter, 35g corn starch, 45g egg whites, 10g fine sugar, 5g rum, appropriate amount of almond slices, caramel glaze: 138g fine sugar, 24g water, 100g water, 10g gelatin sheets

Tags

• baking
• butter
• corn starch
• egg
• rum
• sliced almonds
• almond paste
• fine sugar
• gelatin tablets
• protein
• water

Ingredients

Steps

1. 1 Soften some butter, spread it on the mold, add almond slices to cover it, and remove the excess almond slices;

   

2. 2 Beat the whole eggs and set aside;

   

3. 3 Place the almond paste in a mixing vessel, break it up, slowly add the egg liquid, then add the rum, and stir together until smooth;

   

4. 4 Let the butter liquefy and stand at room temperature, then add slowly;

   

5. 5 Sift in the cornstarch and stir until there is no dry powder

   

6. 6 Add fine sugar to the egg whites and beat until stiff peaks form;

   

7. 7 Partially blend with marzipan;

   

8. 8 Pour into the mold and tap out excess air;

   

9. 9 Put it into the preheated oven, bake for about 25 minutes, remove from the oven and turn it over to cool;

   

10. 10 To make caramel sauce, add fine sugar and water, cook until caramel color, remove from heat, add water, stir quickly and evenly,

    

11. 11 Add gelatin sheets soaked in ice water until soft, mix evenly, let stand until 45 degrees, then place on top of the cake;