Pineapple Fritters and Shrimp

Overview

How to cook Pineapple Fritters and Shrimp at home

Get the ingredients ready.
Chop the shrimps with a knife and cut them into small particles. Then add 3 grams of salt, 1 spoon of Shaoxing rice wine, a little minced ginger, and 1 spoon of starch and marinate for a while. Because there is usually a little saltiness in the fried dough sticks, just add a little salt when marinating the shrimps.
Prepare a few whole shrimps. After the water is boiled, add ginger slices and scallions and cook.
Cut the fried dough sticks into sections and stuff with some chopped shrimp.
When the oil in the pan is 6-70% hot, add the fried dough sticks stuffed with shrimps and fry over low heat for 3-5 minutes.
After frying, remove and drain the oil.
Let cool naturally, add whole shrimp and pineapple, add salad dressing and mix well.