Coke Braised Pork

Overview

Coke braised pork, easy to operate and delicious

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• coke
• cooking wine
• onions
• pork belly
• star anise
• fragrant leaves
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Cut the pork belly with skin into small cubes, add cold water to the pot, bring to a boil and cook until foaming

   

2. 2 Take out, rinse and drain

   

3. 3 Put a little base oil in the pot, put the blanched pork belly in and fry until the oil is released, and fry until the outside is slightly golden

   

4. 4 Add onion, ginger slices, bay leaves and star anise and stir-fry until fragrant

   

5. 5 Add braised soy sauce and stir-fry until browned

   

6. 6 Pour in cola and cooking wine, add salt

   

7. 7 Bring to a boil over high heat, then turn to low heat, cover, and simmer until soft and glutinous (about 50 minutes)

   

8. 8 Turn to high heat to reduce the juice and then serve