Tonggu Spring Bamboo Shoot Soup

Overview

How to cook Tonggu Spring Bamboo Shoot Soup at home

Tags

• soups
• bamboo shoots
• black fungus
• msg
• onions
• pork ribs
• rice wine
• venetian knot
• ginger
• salt

Ingredients

Steps

1. 1 Boil the tube bones in water, peel the bamboo shoots and cut them with a knife, tie the thin louvers into louver knots, and prepare an appropriate amount of green onion and ginger for later use

   

2. 2 Soak an appropriate amount of black fungus and set aside

   

3. 3 Put the drumsticks in a pot under cold water, add the green onions and ginger slices and bring to a boil, add rice wine to remove the fishy smell, turn to low heat and simmer for about three-quarters of an hour.

   

4. 4 After three quarters of an hour, the tube bones will be basically crispy. Add the bamboo shoots and simmer for ten minutes. Then add the louver knots and black fungus and simmer for a while

   

5. 5 Add salt and MSG to the finished bone soup, put it into a soup bowl, and sprinkle some chopped green onion.