Stewed pork bones with yam and kelp

Stewed pork bones with yam and kelp

Overview

I like to eat kelp, and my colleagues said that the stewed pork bones is good. I thought it would taste good if I added yam. I wanted to choose the waxy yam. I originally wanted to add some hawthorn, but then I added tomatoes! Tomato whitening, ladies who love beauty can try it!

Tags

Ingredients

Steps

  1. Slice kelp, cut ginger into thicker strips, cut garlic into small pieces, prepare bay leaves and star anise

    Stewed pork bones with yam and kelp step 1

  2. Peel and slice yam

    Stewed pork bones with yam and kelp step 2

  3. Soak the big bones in water for about 10 minutes to wash away the blood

    Stewed pork bones with yam and kelp step 3

  4. Pour warm water into the pot, add the pork bones, cover the bones with water, cover the pot and bring to a boil

    Stewed pork bones with yam and kelp step 4

  5. Take out the pork bones about three minutes after boiling

    Stewed pork bones with yam and kelp step 5

  6. Put boiling water in the pot and put the pork bones again

    Stewed pork bones with yam and kelp step 6

  7. Add star anise, onion, ginger, garlic and bay leaves, pour in light soy sauce and dark soy sauce

    Stewed pork bones with yam and kelp step 7

  8. After boiling, add kelp, cover the pot and simmer for about 30 minutes

    Stewed pork bones with yam and kelp step 8

  9. The meat will cook quickly, add yam, add salt according to taste, and simmer for another 10 minutes

    Stewed pork bones with yam and kelp step 9

  10. After cooking for about two to three minutes, add the tomatoes

    Stewed pork bones with yam and kelp step 10

  11. It’s ready

    Stewed pork bones with yam and kelp step 11