Fragrant bread

Overview

I made bread with chives and fennel. The bread exudes two kinds of aroma, so it is called fragrant bread.

Tags

• baking
• children
• fast food
• chives
• egg liquid
• fennel
• flour
• olive oil
• sichuan pepper powder
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Get the materials ready. One egg liquid, oil, salt, pepper powder. Wash fennel and remove large stems. Wash the green onions. Chop finely. After the dough has risen, knead it.

   

2. 2 Preparation: Sprinkle dry flour on the board, use a rolling pin to roll out the bread dough, and sprinkle oil, salt, pepper powder, chopped green onion, and chopped fennel on the cake. Then roll it up. Twist into rolls or circles. You can do whatever you want.

   

3. 3 Grease the bottom of the baking pan with vegetable oil. Spread the egg mixture on top of the bread.

   

4. 4 Preheat the oven for 3 minutes. Then start baking bread. The upper and lower heat temperature is 180, bake for 15 minutes, then turn off. Roast slowly using preheat.

   

5. 5 The bread is baked. Taste the flavor, the fragrant bread with light onions and fennel is quite delicious.