Fried glutinous rice

Overview

How to cook Fried glutinous rice at home

Tags

• staple food
• home cooking
• cabbage
• cooking wine
• egg
• glutinous rice
• light soy sauce
• luncheon meat
• msg
• mushrooms
• onion white
• pork
• white sugar
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice 3-5 hours in advance to control water

   

2. 2 Wash and shred cabbage

   

3. 3 Separately shred the lean and fat pork, soak the mushrooms, wash and shred them, shred the luncheon meat, and chop the scallions into white pieces and set aside.

   

4. 4 Heat the oil in a pan, fry two eggs and set aside.

   

5. 5 Put the oil in the pan again, add the fat and fry it until the oil is released

   

6. 6 After the fat meat is oily, add shredded lean pork, shredded mushrooms, eggs and scallions in sequence, and stir-fry until fragrant.

   

7. 7 Then add appropriate amount of salt, sugar, cooking wine and light soy sauce and stir well.

   

8. 8 Add glutinous rice and stir-fry over medium-low heat

   

9. 9 Add a little boiled water, cover and simmer over low heat for 1-2 minutes, then continue to stir-fry, add a little boiled water, simmer for 1-2 minutes, then continue to stir-fry

   

10. 10 Add shredded cabbage and continue to stir-fry over medium heat

    

11. 11 When the cabbage is cooked, add the lunch meat and stir-fry for a while. As long as the glutinous rice is not raw, it is done.

    

12. 12 Finally, add MSG and stir-fry evenly. Remove from the pot. The glutinous rice fried from raw glutinous rice has distinct grains and is more fragrant and glutinous.