Shredded shrimp and radish
Overview
How to cook Shredded shrimp and radish at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Peel the white radish, clean and cut into thin strips.
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Cut the celery into small sections and the pepper into small rings.
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Heat oil in a pan.
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When the oil is 70% hot, add shredded radish and stir-fry till raw.
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After frying until soft, add the rice pepper and stir-fry evenly.
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Add celery and stir-fry evenly.
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Add dried shrimps.
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Stir-fry evenly. Add salt, chicken essence and oyster sauce to taste. Stir-fry evenly.
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Remove from pot and plate.
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Okay😁, delicious food is in season.