Cold vegetables

Overview

Seaweed is rich in methionine and cystine, which can prevent dry skin. Regular consumption can also make dry skin shiny, and oily skin can improve oil secretion

Tags

• cold dishes
• side dishes
• dried chili pepper
• seaweed vegetables
• sugar
• very delicious
• vinegar
• zanthoxylum bungeanum
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare a plate of pickled kelp vegetables.

   

2. 2 Rinse off the salt particles on the surface of the vegetables with clean water, change the water and soak for 30 minutes.

   

3. 3 Tear it into lengths suitable for eating by hand, blanch it in water and rinse it with cold water to maintain a crispy texture.

   

4. 4 Drain.

   

5. 5 Chop some green onion and ginger slices

   

6. 6 Add a little oil to the pot, add chili and Sichuan peppercorns and fry over low heat until fragrant, then add chopped green onion and ginger slices.

   

7. 7 Turn off the heat and add the very fresh vinegar, sugar, salt and a little chicken essence.

   

8. 8 Mix the rare vegetables with the sauce and serve on a plate.