【Tianjin】Chu Yisu

Overview

Dumplings on the first day of the lunar month, noodles on the second day of the lunar month. The dumplings we eat on the first day of the junior high school here are filled with vegetarian fillings, so they are called the first day of the junior high school. Eating vegetarian dumplings on the first day of the Lunar New Year means that everything will go well and there will be no worries in the year. From a health perspective, vegetarian stuffing ingredients are very good and have many health benefits.

Tags

• staple food
• home cooking
• dumplings
• bean sprouts
• cabbage
• compressed black fungus
• coriander
• dried daylily
• dried fragrant
• gluten
• mushrooms
• red pink leather
• sesame oil
• tahini
• carrot
• fans
• fermented bean curd
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak compressed black fungus in cold water

   

2. 2 Wash the dried daylilies and soak them in cold water

   

3. 3 Wash the vermicelli and soak it in cold water

   

4. 4 Add water to wheat flour and make a dough and let it rest for 20 minutes

   

5. 5 Wash coriander, cabbage, carrots, and mushrooms and control water

   

6. 6 Wash the dried sesame seeds, gluten, and red skin

   

7. 7 Remove the roots and wash the bean sprouts, soak them in cold water for a while, remove and drain

   

8. 8 Add sesame paste to the bowl

   

9. 9 Add fermented bean curd

   

10. 10 Add soy sauce and salt and mix well to form a seasoning sauce and set aside

    

11. 11 Chop all the ingredients into a bowl

    

12. 12 Pour in the sauce, add minced ginger and stir evenly to prepare the vegetarian filling

    

13. 13 Make the rested dough into a medium-sized dough and roll it into a round shape to make dumpling wrappers

    

14. 14 Add vegetarian filling in the middle of the dumpling skin

    

15. 15 Pinch the front and back pieces tightly and wrap the dumplings

    

16. 16 Add water to the pot and bring to a boil, put the dumplings into the pot and cook.

    

17. 17 Cook and enjoy