Pumpkin Cranberry Hair Cake

Overview

I made this for my baby when I was in my hometown. My mother was late for breakfast that day and didn’t buy any steamed cakes, but the baby just wanted to eat steamed cakes. There was no other way, so my mother asked me to make it at home. Because I decided to make it on the spur of the moment, I made it with the materials I had on hand. Unexpectedly, the taste was very delicious. The baby and my mother ate a lot...

Tags

• staple food
• pasta
• home cooking
• children
• afternoon tea
• all-purpose flour
• dried cranberries
• pumpkin
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Cut the pumpkin into fine pieces and put it on a plate

   

2. 2 Boil the water in the pot, add the minced pumpkin on the plate, and steam until cooked

   

3. 3 Use a food processor to beat into fine pumpkin puree

   

4. 4 When the temperature is no longer hot, add flour, yeast, and dried cranberries, and mix thoroughly

   

5. 5 Grease the mold with butter and put the kneaded dough into it

   

6. 6 Ferment until doubled

   

7. 7 Sprinkle dried cranberries on top

   

8. 8 Boil the water in the pot, add the cake making liquid, cook over medium-low heat for 25 minutes, turn off the heat and simmer for another 5 minutes without opening the lid...