Stir-fried bamboo shoots with sliced meat

Stir-fried bamboo shoots with sliced meat

Overview

I don’t know how to call this kind of bamboo shoots. The ones sold in the vegetable market seem to be soaked in water. It looks dark and tastes different. I don’t like it anyway, but my dad likes it, so they occasionally buy it for frying. I think it would be more delicious if fried with pork belly, but since I don’t have it at home, I used lean meat to stir-fry it. . .

Tags

Ingredients

Steps

  1. Wash and slice the lean meat and mix with a little cooking wine, soy sauce and sweet potato powder. Wash and slice the bamboo shoots, and slice the ginger and garlic

    Stir-fried bamboo shoots with sliced meat step 1

  2. Sauté ginger slices in hot oil

    Stir-fried bamboo shoots with sliced meat step 2

  3. Add the meat slices and stir-fry until cooked and serve

    Stir-fried bamboo shoots with sliced meat step 3

  4. Add an appropriate amount of oil to the pot and sauté the garlic slices

    Stir-fried bamboo shoots with sliced meat step 4

  5. Add the bamboo shoot slices and stir-fry for a while

    Stir-fried bamboo shoots with sliced meat step 5

  6. Cook a little cooking wine along the edge of the pot

    Stir-fried bamboo shoots with sliced meat step 6

  7. Cook with a little vinegar

    Stir-fried bamboo shoots with sliced meat step 7

  8. Add a little salt and sugar and stir-fry evenly

    Stir-fried bamboo shoots with sliced meat step 8

  9. Add the previously fried meat slices and stir well

    Stir-fried bamboo shoots with sliced meat step 9