Spicy Chicken Feet

Overview

Everyone likes to eat delicious chicken feet. The spicy chicken feet I made today are particularly delicious. It is suitable for drinking, entertaining, and watching TV shows~

Tags

• snacks
• home cooking
• beer
• chicken feet
• cinnamon
• cooking wine
• dried chili pepper
• garlic cloves
• refined salt
• spicy sauce
• star anise
• white green onions
• white sugar
• xiangqijiang
• fragrant leaves
• ginger
• pepper
• peppercorns

Ingredients

Steps

1. 1 Cut off the fingertips of chicken feet.

   

2. 2 Prepare dry seasonings, cut green onions into sections, and slice ginger and garlic.

   

3. 3 Blanch the chicken feet in a pot under cold water, add an appropriate amount of cooking wine, add ginger slices and green onions, cook until the floating residue is removed, and boil the water for two minutes to remove the chicken feet.

   

4. 4 Add appropriate amount of cooking oil to the pot, add onion, ginger and garlic and fry until fragrant.

   

5. 5 Add Sichuan peppercorns, red pepper and all spices and stir-fry until fragrant.

   

6. 6 Add the fragrant sauce and stir-fry to bring out the aroma of the sauce. Add the spicy sauce and stir-fry. Add the light soy sauce and stir-fry to bring out the aroma of the soy sauce.

   

7. 7 Add half a bottle of beer and some water.

   

8. 8 Add chicken feet, add dark soy sauce to adjust color, add appropriate amount of refined salt, sugar, chicken essence and a little pepper and simmer for 30 minutes.

   

9. 9 After simmering for twenty-five minutes, remove the seasonings and continue simmering for another five minutes to collect the juice and remove from the pot.

   

10. 10 The very delicious spicy chicken feet is completed.