Matcha strawberry roll

Overview

It’s strawberry season! Definitely good news for baking lovers! Delicious and beautiful works depend on it!

Tags

• baking
• children
• afternoon tea
• banquet dishes
• butter
• cake flour
• egg white
• egg yolk
• honey
• matcha powder
• strawberry
• sugar
• vanilla extract
• whipping cream
• milk

Ingredients

Steps

1. 1 Add 12 grams of sugar and 25 grams of honey to the egg yolks

   

2. 2 Use a whisk to beat until pale in color

   

3. 3 Mix matcha powder and cake flour

   

4. 4 Add 54 grams of sugar to the egg whites in three batches and beat until wet peaks

   

5. 5 Add 1/3 of the meringue to the egg yolks and mix evenly with a spatula

   

6. 6 Sift in the mixed powder

   

7. 7 Mix well

   

8. 8 Pour back into the remaining meringue and continue to mix evenly

   

9. 9 Heat the milk and butter to 70 degrees, slowly pour into the batter, and mix until the batter becomes shiny

   

10. 10 Pour the batter into a baking pan lined with greaseproof paper and tap lightly to release air bubbles

    

11. 11 Place in the preheated oven and bake at 180 degrees for 13 minutes

    

12. 12 After cooling, cut one side of the cake diagonally

    

13. 13 Beat light cream and sugar until textured

    

14. 14 Evenly spread the whipped cream and strawberry dices

    

15. 15 Slowly roll it up with oil paper and put it in the refrigerator to set for more than 30 minutes