Wuhan’s unique way to eat edamame---------[Cold edamame]

Overview

Mood Story In the summer of Wuhan, cold edamame is indispensable in ordinary people's homes, whether it is in street food stalls or hotels. It is high quality and low price, and is good with food and drinks. The men came to serve a few bottles of beer, a plate of cold edamame, a plate of spicy fried clams, and some barbecue. They had a great time drinking, and it became a scene on the streets of Wuhan at night!

Tags

• snacks
• common dishes
• aniseed
• balsamic vinegar
• corn oil
• dried chili pepper
• edamame
• ginger powder
• sauce
• steamed fish with soy sauce
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• minced garlic
• pepper

Ingredients

Steps

1. 1 Prepare the raw materials, wash the edamame and cut off both ends;

   

2. 2 Peel and chop the garlic, peel and chop the ginger, wash and cut the dried chilies into shreds, and prepare the Sichuan peppercorns;

   

3. 3 The spices used to cook edamame, wash, peel and slice ginger, peppercorns, aniseed, and bay leaves are ready;

   

4. 4 Put edamame in the pot and add water;

   

5. 5 Add the spices used to cook edamame;

   

6. 6 Add salt;

   

7. 7 Add a spoonful of oil, bring to a boil over high heat, then cook over medium heat for two minutes;

   

8. 8 Turn off the heat, take it out, run it through cold water twice, and soak it in cold boiling water for two minutes;

   

9. 9 Drain the edamame beans and put them into a larger container;

   

10. 10 Add salt, a little sugar, balsamic vinegar, steamed fish soy sauce, and Shi Yunsheng seasoning;

    

11. 11 Add minced garlic and ginger;

    

12. 12 Heat a wok, add oil, add Sichuan peppercorns and fry until fragrant, then turn off the heat and add chili shreds;

    

13. 13 Pour the hot oil in the pot over the edamame and condiments;

    

14. 14 Mix well and put it in the refrigerator for 30 minutes before eating. It will taste better!