Dry Fried Salt and Pepper Mushrooms

Dry Fried Salt and Pepper Mushrooms

Overview

I have made this dish before, but it was never very successful. Today I eat the steamed pork I made a few days ago. Always have a vegetarian dish! There are mushrooms in the refrigerator, stir-fried mushrooms? The stir-fried pork was not cooked well. Dry fried mushrooms? I have no confidence in my heart! Do it! So what if it doesn’t work out! Only with confidence can you do better!

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Ingredients

Steps

  1. Wash the mushrooms and tear them into small strips. For large pieces, remove the roots and tear into small strips.

    Dry Fried Salt and Pepper Mushrooms step 1

  2. Clamp the mushrooms dry with your hands and place them on the chopping board to dry for a while. This will reduce the amount of water in the mushrooms, and reduce the risk of oil leakage due to water when frying.

    Dry Fried Salt and Pepper Mushrooms step 2

  3. Crack two eggs into a larger container and beat them

    Dry Fried Salt and Pepper Mushrooms step 3

  4. Add two tablespoons of cornstarch. .

    Dry Fried Salt and Pepper Mushrooms step 4

  5. Add appropriate amount of flour until the batter is thicker. The batter should not be too thin, otherwise it will not hang. Add a pinch of salt, and if you like cumin, you can add it directly at this time. Mix the batter evenly. Don't put the mushrooms in at this time. Once the oil is hot, add the mushrooms to the batter. Putting it in too early will cause the moisture in the mushrooms to come out. This is mushrooms that are stir-fried and about to be fried.

    Dry Fried Salt and Pepper Mushrooms step 5

  6. Here are the mushrooms that have been stir-fried and are about to be fried.

    Dry Fried Salt and Pepper Mushrooms step 6

  7. Same as above, you can feel from these pictures I took, when the oil is hot, small circles appear on the oil surface. Put your hand 10cm above the oil pan and feel that the oil has reached a warm temperature. There is smoke coming out of the oil.

    Dry Fried Salt and Pepper Mushrooms step 7

  8. Same as above

    Dry Fried Salt and Pepper Mushrooms step 8

  9. Once the oil is warm enough, place a handful of mushrooms in the oil. Gently shake the mushrooms apart. Remove the mushrooms when they are slightly yellowish on the surface. You can also put them in one by one, which makes the production slower. But the success rate is higher. Everyone can make it by themselves according to their own proficiency.

    Dry Fried Salt and Pepper Mushrooms step 9

  10. After the first frying is completed, use a tight slotted spoon to remove the small pieces. This is to prevent the mushrooms from turning black when the oil is fried at high temperatures. The oil temperature for the second frying must be higher, so that the mushrooms will be crispy and taste good. Fry until the surface of the mushrooms is golden brown, then remove from the pan quickly.

    Dry Fried Salt and Pepper Mushrooms step 10

  11. Finished product! Put the peppercorns and salt into another pot and stir-fry over low heat until fragrant. You can also fry a little more and put it in a small pot. Store in the refrigerator. Just take it out when you use it.

    Dry Fried Salt and Pepper Mushrooms step 11

  12. How is it? Consider it a success! Because my kids eat it, I added cumin to the batter beforehand and just ate it straight out.

    Dry Fried Salt and Pepper Mushrooms step 12