Scallops, mushrooms, shrimps and rice

Scallops, mushrooms, shrimps and rice

Overview

How to cook Scallops, mushrooms, shrimps and rice at home

Tags

Ingredients

Steps

  1. Prepare all the ingredients. Soak the shrimp and scallops in advance. If not, you can soak them in boiling water for half an hour. You can leave the soup for soup. You know, dice the green onions and mushrooms.

    Scallops, mushrooms, shrimps and rice step 1

  2. Put all the ingredients into the same container, add salt, pepper, MSG and chicken essence, mix well and set aside.

    Scallops, mushrooms, shrimps and rice step 2

  3. Take a piece of dumpling wrapper, pinch it around to make it longer, and wrap the fillings inside.

    Scallops, mushrooms, shrimps and rice step 3

  4. The tiger's mouth is pinched into an irregular pattern, and then Xiaomi's slim waist is shaped

    Scallops, mushrooms, shrimps and rice step 4

  5. This is what it looks like after pinching it.

    Scallops, mushrooms, shrimps and rice step 5

  6. Garnish with a soaked scallop kernel and serve for steaming

    Scallops, mushrooms, shrimps and rice step 6

  7. Put a little water in the pot, put in the wrapped rice, bring to a boil over high heat, then turn to low heat for about 20 minutes and the pot is ready

    Scallops, mushrooms, shrimps and rice step 7

  8. The freshly baked rice is very beautiful, and it makes you very appetizing. After the rice is steamed, there is a little soup in it. You must drink it. I know the taste!

    Scallops, mushrooms, shrimps and rice step 8