Sautéed King Oyster Mushroom

Overview

(Baidu) Pleurotus eryngii has tender flesh and is suitable for frying, roasting, braising, stewing, making soups and hot pots. It is rich in nutrients and rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the human immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• cucumber
• king oyster mushroom
• onions
• spicy soybean paste
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Dice king oyster mushrooms and cucumber

   

3. 3 Heat the oil and fry the king oyster mushrooms

   

4. 4 Add the onion and ginger in the base oil and stir-fry until fragrant, add the sauce and stir-fry.

   

5. 5 Put a little water.

   

6. 6 Add diced cucumber and fry

   

7. 7 Add the fried king oyster mushrooms and stir-fry. Add pepper and other condiments before serving.

   

8. 8 Okay