Shepherd's purse mixed with mushrooms

Overview

I dug shepherd's purse in the field and had a meal at my mother's house. I didn't finish the shepherd's purse, so my mother packed it and brought it back to me. The next morning, I served it with mushrooms as a salad, another kind of deliciousness! Ingredients: blanched shepherd's purse, flower mushrooms, green onions and ginger. Seasoning: salt, soy sauce, sugar, sesame oil, chili oil. Method:

Tags

• cold dishes
• vegetarian dishes
• home cooking
• old man
• beginning of spring
• spring recipes
• banquet dishes
• lunch
• remove dampness
• hemostatic conditioning
• hair care
• chili oil
• light soy sauce
• mushroom
• sesame oil
• shepherd's purse
• sugar
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Because the blanched shepherd's purse is stored in the refrigerator, blanch it quickly before eating.

   

3. 3 Slice the mushrooms.

   

4. 4 Boil in water until cooked.

   

5. 5 Squeeze out the water.

   

6. 6 Chop the shepherd's purse and flower mushrooms, add green onions and ginger as you like, I added a small amount.

   

7. 7 Mix the salt, sugar, sesame oil and light soy sauce into juice, and mix well with the chopped vegetables.

   

8. 8 Make it into a dish and pour it with chili oil. This needs to be done with the help of a mold or something that may replace the mold. It can't be shaped and it won't affect its deliciousness. Just serve it directly. .