Vegetarian stir-fried water spinach

Overview

How to cook Vegetarian stir-fried water spinach at home

Wash the vegetables, cut into small pieces with your hands, and drain the water.
Shred the ginger and slice the onions and garlic.
Heat oil in a pot over medium heat, fry ginger, onion and garlic until fragrant, then turn to high heat.
Add water spinach and stir-fry until it changes color. Add salt, oyster sauce, and chicken essence. Stir-fry until soft and tender.
Put it on a plate and serve it, the garlic is fragrant, crispy and delicious😝😝