Kuaishou breakfast cake

Overview

You can buy tender corn kernels now, and I never let go of tender corn. Whether it is boiled or steamed, I love it. I can’t finish it. Add an egg and some flour, and this breakfast pancake will be delicious.

Tags

• pasta
• home cooking
• breakfast
• egg
• flour
• oil
• ripe corn kernels
• wolfberry
• pepper
• salt

Ingredients

Steps

1. 1 Add flour and eggs to the cooked corn kernels.

   

2. 2 You can add a little water.

   

3. 3 Add chopped green onion, salt and pepper and stir evenly.

   

4. 4 Add wolfberry and mix well.

   

5. 5 Lightly brush the pan with oil, use a spoon to scoop out the batter, one pancake at a time, and fry over low heat.

   

6. 6 Flip and cook until cooked.

   

7. 7 Remove from pan and plate.