Stir-fried pork slices with tofu and mushrooms

Stir-fried pork slices with tofu and mushrooms

Overview

I have always thought that home-cooked food is the most delicious. It is delicious and down-to-earth. This dish is made with homemade dried tofu, mushrooms and pork slices. It is not only delicious, but also nutritious and delicious. It is a delicious dish that goes well with rice. If you like it, you can try it

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Ingredients

Steps

  1. Prepare homemade dried tofu, soak the mushrooms in water and pick and wash them. Add salt, rice wine and cornstarch to the pork slices, mix well and marinate for 1 hour

    Stir-fried pork slices with tofu and mushrooms step 1

  2. Prepare water starch, chopped green onion and spicy sauce

    Stir-fried pork slices with tofu and mushrooms step 2

  3. Pour some oil into the hot pan, add the pork slices and fry until all the colors change, then take it out

    Stir-fried pork slices with tofu and mushrooms step 3

  4. Then add the spicy sauce to bring out the aroma

    Stir-fried pork slices with tofu and mushrooms step 4

  5. Add the dried tofu and mushrooms and stir-fry until fragrant

    Stir-fried pork slices with tofu and mushrooms step 5

  6. Add a little boiling water and taste it before adding light soy sauce to taste

    Stir-fried pork slices with tofu and mushrooms step 6

  7. Return the pork slices to the pan and stir-fry evenly

    Stir-fried pork slices with tofu and mushrooms step 7

  8. Add sugar to taste

    Stir-fried pork slices with tofu and mushrooms step 8

  9. Thicken with water starch

    Stir-fried pork slices with tofu and mushrooms step 9

  10. Finally, add the sesame oil and stir-fry evenly. Turn off the heat and remove from the pan. Pour into a bowl and sprinkle with chopped green onion and enjoy

    Stir-fried pork slices with tofu and mushrooms step 10