Golden Cube

Overview

It is also called golden tofu, but I prefer the name cube. It is a standard ingredient in the three-shredded salad, but it tastes very good alone with Thai chutney. It has a crispy outer skin and a soft and hot inside. It feels like a lava cake,

Tags

• hot dishes
• cantonese cuisine
• children
• summer recipes
• lunch
• dinner
• bread crumbs
• chengfen
• egg
• northern tofu
• thai chutney
• salt

Ingredients

Steps

1. 1 Cut northern tofu into 1cm*1cm cubes (northern tofu generally refers to gypsum tofu, which is harder). Put it in a pot with cold water, add an appropriate amount of salt and cook,

   

2. 2 Soak in clean water,

   

3. 3 Coat evenly with flour (this will allow more whole egg liquid to be coated. If you don’t have flour, you can also use ordinary flour. No need to force it)

   

4. 4 Coat it with a layer of whole egg liquid,

   

5. 5 Coat evenly with a layer of bread crumbs,

   

6. 6 Wrap everything up,

   

7. 7 Heat the oil until it is 60% hot, and fry until a crust forms on the surface and turns golden brown.

   

8. 8 After scooping it up, absorb the excess oil on oil-absorbing paper,