Sha Jiang San Huang Chicken

Overview

It's very refreshing, has a great taste, and is simple to make, focusing on the dipping sauce.

Prepare the ingredients: wash half a three-yellow chicken, add ginger and shallots.
Add enough water to cover half of the chicken in the pot, add the ginger slices, and cook until the water is almost boiling. Add the chicken and blanch both sides for a while to allow the chicken to heat evenly. When the water boils, you can cover it, turn off the heat, and simmer until it is cooked through, about 45 minutes.
Take it out and let it cool or put it in ice water for a better taste.
Dipping ingredients: Shajiang and soy sauce (chop the Shajiang and red onions, stir-fry over medium-low heat in hot oil until fragrant, add soy sauce and sugar, mix well, super delicious).
Cut into pieces and serve with dipping sauce.
Finished product picture.
Finished product picture.