Honey beef jerky

Overview

Every time I open the food world and see tempting dishes freshly baked, I can’t help but want to try them. Leave all the fatigue after a day’s work behind and complete every process with heart. Maybe the first time is not perfect, but as long as you do it with your heart, you will get a little surprise. Come on, as long as you like it, boldly try it! !

Tags

• snacks
• home cooking
• common dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef
• beer
• chili
• cumin
• star anise
• white sugar
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 About 700 grams of beef, cut into long strips of about one inch

   

2. 2 Put it into boiling water and stir-fry until it changes color, then take it out

   

3. 3 Add a can of beer

   

4. 4 Ginger, white sugar, chili, star anise, cumin, dark soy sauce (it’s best not to add too much dark soy sauce, otherwise the color will look too dark) a little Sichuan peppercorns,

   

5. 5 After adding all the ingredients, mix evenly, put it into the rice cooker and press the switch until it jumps to the automatic keep warm state

   

6. 6 Take out the beef jerky and put it into a baking pan, brush with a layer of honey, bake at about 180 degrees for about 15 minutes (if you like a slightly softer texture, you can skip the baking step)

   

7. 7 Completed, as for the styling and photography skills still need to be improved