Braised bacon with vermicelli

Overview

How to cook Braised bacon with vermicelli at home

Soak the vermicelli in warm water in advance.
Heat oil in a pan, add aniseed and stir-fry until fragrant, then remove.
Add the sliced bacon and fry to remove the fat, then remove the bacon.
Add bean paste and garlic slices to the pot and saute until fragrant.
Add the chicken thighs first and stir-fry.
Then add the bacon and green onions and stir-fry evenly. Add a small bowl of water.
Add vermicelli, konjac, light and dark soy sauce, a small amount of soup, and salt. Start burning for about 15 minutes.
Remove from pot and plate.