Braised lion head

Overview

How to cook Braised lion head at home

Tags

• hot dishes
• home cooking
• shandong cuisine
• chicken essence
• cooking wine
• corn starch
• edible oil
• egg
• light soy sauce
• old soy sauce
• onions
• pork
• ginger

Ingredients

Steps

1. 1 minced pork

   

2. 2 Add eggs, cornstarch, salt, cooking wine, and light soy sauce

   

3. 3 Catch evenly and marinate for 20 minutes

   

4. 4 Knead the meat filling into a round shape with your hands and set aside

   

5. 5 Add dark soy sauce, light soy sauce, salt and sugar to half a pot of water and prepare

   

6. 6 Heat 60% of the oil in a pan, add the meatballs and fry over low heat until the skin is set and slightly brown, take it out

   

7. 7 Shred onions and ginger

   

8. 8 Add oil to the pot and sauté the ginger and green onions until fragrant

   

9. 9 Pour in half a bowl of water, add the lion's head, bring to a boil over high heat, and simmer over low heat for about 20 minutes

   

10. 10 Add a little chicken essence to taste

    

11. 11 Load