Stir-fried Cauliflower with Sausage

Overview

I especially like the sausages made by my mother. Purely hand-poured, smoked over fire, and super delicious when fried! I especially like this smell when I'm wandering outside. Every time I eat it, I always think of home!

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• lunch
• cauliflower
• chili
• garlic slices
• light soy sauce
• oyster sauce
• red garlic slices
• sausage
• garlic leaves
• salt

Ingredients

Steps

1. 1 Preparation materials: cauliflower, sausage, pepper, garlic leaves, red garlic slices, garlic slices

   

2. 2 Cut the cauliflower into small pieces and soak in salt water

   

3. 3 Pour in oil, garlic slices, and red garlic slices

   

4. 4 Pour in the sausage and stir-fry

   

5. 5 After the sausage is cooked, pour the cauliflower into the pot

   

6. 6 Stir-fry the cauliflower sausage, add an appropriate amount of light soy sauce after cooking, the light soy sauce can also enhance the color

   

7. 7 Pour in an appropriate amount of oyster sauce to enhance the aroma.

   

8. 8 Pour in salt

   

9. 9 Pour in garlic leaves

   

10. 10 Cover the pot and simmer over low heat for a while.

    

11. 11 Make sausage and cauliflower and serve with a bowl of fried rice with edamame and sprouts. Super super delicious!