Cat Fruit Cream Cake
Overview
, I used to think that the cakes in the cake shop were delicious, but after I understood the ingredients, I never dared to eat them again. I still make my own food and clothing. Many people think that making cakes is complicated, but in fact, it is okay. Some people say that I can’t decorate, but I don’t know much about it, but this does not prevent us from making a cute cake. There are many ways to decorate cakes, so don’t worry about decorating. Today we will make a simple, cute and non-technical cat cake.
Tags
Ingredients
Steps
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Prepare ingredients.
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Put the whole eggs into an oil-free and water-free egg beating bucket, and add one-third of 75g of fine sugar.
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Start the whisk from low to high setting.
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While beating, add the caster sugar in portions.
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Beat until the dripping batter does not disappear easily.
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Add the low-gluten flour into the egg batter one at a time and mix well.
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Pour in the vegetable oil and mix well.
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Pour the mixed batter into the chimney cake mold.
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After preheating the oven, bake at 180 degrees for about 20 minutes.
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Take out the baked cake to cool.
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Pour the cream into a clean mixing bowl, add 50g of fine sugar and beat at low speed until the cream can be straightened out.
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Put the chocolate into a decorating tape and melt it under water, or you can melt it by itself at room temperature in summer, then squeeze out the cat's ears, eyes, etc. and put it in the refrigerator for a while.
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Cut mango into cubes.
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Watermelon balls.
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Pour some whipped cream on the top of the cake and slide it down naturally. Finally, just wipe off the excess at the bottom with a spatula, and then decorate with fruits, cat ears, eyes, etc.