Tagine Braised White Shrimp with Celery

Overview

This summer is really hot! Seeing LG cooking, I was often so hot that I was sweating profusely, so I immediately went to exchange for a microwave tagine. I don’t want to see the LG get too tired, and I don’t want the LG to get too hot, so it’s much easier to use a microwave tagine. It’s the first time I’ve used this Microwave Tagine to cook, and it feels great! No fumes to worry about, clean and quick. In the hot summer, I really don’t suffer from the high temperature. After using LG, I even said it is good. When I love cooking, this Meizhikou microwave tagine pot is a big help

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• cooking wine
• freshly smoked
• oil
• onions
• sugar
• white shrimp
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut off the awns of the white shrimps, cut the backs of the shrimps, and remove the sand lines.

   

3. 3 Wash, marinate with salt and cooking wine for 20 minutes.

   

4. 4 Wash the celery, tear off the thick stems and cut into thick slices

   

5. 5 Use water starch, sugar, pepper, fresh soy sauce, salt and other seasonings to make the sauce and set aside.

   

6. 6 Put some oil in the tagine

   

7. 7 Add celery

   

8. 8 Place white shrimps one by one

   

9. 9 Put them all away, there are more piles in the middle

   

10. 10 Add ginger slices

    

11. 11 Pour in the sauce.

    

12. 12 Close the lid

    

13. 13 Place in the microwave on high heat for 6 minutes.

    

14. 14 Simmer for 2 minutes, remove the lid and sprinkle some chopped green onion

    

15. 15 Simmer for another 1 minute and stir well when eating.