Dry pot chicken wings
Overview
Dry pot dishes are also a specialty of Sichuan. Spicy and delicious. Since different ingredients are used to make griddle pot, its cooking methods are different. Today I will make a dish of dry pot chicken wings that children love to eat. The chicken wings are delicious and easy to cook. It is very suitable for making dry pot.
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Ingredients
Steps
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Wash the purchased chicken wings repeatedly after thawing them.
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Change the knife to score the knife to make it more flavorful.
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Heat the pot and reduce the heat to low. Put nothing in the pot to fry the dry chicken wings.
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Put oil in the pot. 70% warm and put in. Pan-fried chicken wings.
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Turn to low heat and fry slowly on both sides.
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Turn on high heat, slowly increase the oil temperature, and fry until golden brown.
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Fry until golden brown and set aside.
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Leave oil at the bottom of the pot, add potatoes and salt. Fry the potatoes until cooked and set aside.
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Cut all the side dishes.
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Put a little more oil in the pan. Don’t use too much oil, add bean paste and soybean paste and stir-fry until fragrant.
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Add onion, ginger and garlic and stir-fry until fragrant.
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Add the fried chicken wings and turn on low heat.
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Stir-fry slowly.
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Turn on high heat and add fried potatoes.
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Add peppercorns and star anise.
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Dried chili peppers, onions and two thorns are circled.
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Stir well and add a little light soy sugar.
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Add some chicken essence and sprinkle with white sesame seeds.
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Add your favorite seasonings, such as cumin powder, allspice powder, barbecue powder, and chili powder.
