Purple potato soy milk and black sesame filling glutinous rice balls

Overview

Tangyuan has always been a special delicacy during the Lantern Festival, so I often pack some and put them in the refrigerator for breakfast. I went out of town for more than two weeks last month. My husband didn’t know how to cook, so he bought a lot of glutinous rice balls for breakfast in the supermarket. My daughter lost her appetite when she smelled the glutinous rice balls she was eating. She said the glutinous rice balls were unpalatable. They were filled with either sesame or peanuts. Moreover, the skin of the glutinous rice balls was white and had no flavor at all. Mom, please make some colorful glutinous rice balls, preferably the yellow pumpkin glutinous rice balls. I like to eat them the most. After listening to my daughter’s complaint, I asked my husband why he always buys white glutinous rice balls instead of colored glutinous rice balls? My husband was very aggrieved and said that I went shopping in a certain supermarket for an entire hour but could not find any colored glutinous rice balls. Finally, I asked the shopping guide in the supermarket, but they didn’t bother to tell me that there are no colored glutinous rice balls as you mentioned. They are only available during the Lantern Festival. No one usually buys them because they are not stocked because the price is very high. My husband also muttered in a low voice that you like to make colorful glutinous rice balls and eat them for your daughter. Whenever you see white glutinous rice balls, you say they are unpalatable. Hey, I can make that, and I'm not afraid of trouble. You know, making colorful glutinous rice balls is more laborious and takes several times longer than white glutinous rice balls. If you don't have enough patience, don't make it. I'm doing this for the health of my daughter and you! My daughter heard this and complimented me on my cooking skills. Finally, she said something that made me faint. My classmates and friends were coming to our house for my birthday, and they all said they wanted to try your cooking! ! ! Woohoo, I should be exhausted. . . . Black sesame seeds nourish the liver and kidneys, replenish essence and blood, and moisturize the intestines. It is used for dizziness, tinnitus and deafness, premature graying of beard and hair, hair loss after illness, intestinal dryness and constipation. Ingredients: Soybeans, purple sweet potatoes, black sesame seeds, white sugar, glutinous rice flour, cooked vegetable oil, red dates, and wolfberry. Method: 1. Soak the soybeans in cold water for a few hours, squeeze them into soy milk with a soymilk machine, wash and peel the purple sweet potatoes, cut them into thin slices, heat them in the microwave over high heat, mash them into a puree, and mix them with glutinous rice flour, soy milk, and purple sweet potato puree to form a smooth dough. 2 Saute the black sesame until fragrant, add white sugar in a food processor and beat into foam, mix evenly with a little cooked vegetable oil, soak the red dates and wolfberries in cold water until soft and wash. 3 Pinch a small piece of purple sweet potato dough and roll it into a small ball with your hands. Use the palms of your hands to press it into a small round cake, add black sesame filling, seal it with your hands, and roll it into a small glutinous rice ball. Do this for each one, stick some glutinous rice flour and put it in a tray. 4. Boil water in a pot, add purple sweet potato glutinous rice balls, bring to a boil over high heat, add red dates and wolfberries, turn to low heat and cook until the glutinous rice balls float, rise and become big enough to eat. If the dough is dry when making the glutinous rice balls, you can put some water on it with your hands so that it sticks. The glutinous rice balls must be cooked until they swell and swell before they can be eaten. You can pack more and wrap them in a fresh-keeping bag. Store them in the refrigerator and freeze them, and they can be cooked and eaten at any time

Tags

• snacks
• home cooking
• autumn recipes
• winter recipes
• glutinous rice flour
• purple sweet potato
• red dates
• soybeans
• white sugar
• wolfberry
• black sesame
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: soybeans, purple sweet potatoes, black sesame seeds, white sugar, glutinous rice flour, cooked vegetable oil, red dates, wolfberry

   

2. 2 Soak the soybeans in cold water for a few hours and squeeze them into soy milk using a soymilk machine

   

3. 3 Wash, peel and cut purple sweet potatoes into thin slices

   

4. 4 Heat in microwave on high heat

   

5. 5 Pound into puree

   

6. 6 Mix glutinous rice flour, soy milk and purple sweet potato puree into a smooth dough

   

7. 7 Saute black sesame seeds until fragrant, add sugar in a food processor and beat into foam

   

8. 8 Mix well with a little cooked vegetable oil

   

9. 9 Soak red dates and wolfberries in cold water until soft and wash

   

10. 10 Take a small piece of purple sweet potato dough with your hands, roll it into a small ball, use your palms to press it into a small round cake, add black sesame filling

    

11. 11 Seal it with your hands, roll it into a small glutinous rice ball, do this for each one, stick some glutinous rice flour and put it on the tray,

    

12. 12 Boil water in a pot, add purple sweet potato dumplings,

    

13. 13 Bring to a boil over high heat, add red dates and wolfberry, turn down to low heat and simmer until the dumplings float, puff up and are ready to eat