Cold Enoki Mushrooms

Overview

This is the first time I learned this cold dish. I made it and watched it before I ate it and then I realized how delicious it is: If you like cold salad, you can also try it

Tags

• cold dishes
• home cooking
• cold water
• coriander
• dried chili pepper
• enoki mushroom
• garlic
• ham sausage
• light soy sauce
• mushrooms
• onions
• oyster sauce
• rice vinegar
• zanthoxylum bungeanum
• bell pepper
• black pepper sauce
• carrot
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, wash and cut into shreds. Boil water for two minutes. Remove from cold water. Drain and pour into a plate.

   

2. 2 Onion, garlic, black pepper sauce, light soy sauce, rice vinegar, salt and oyster sauce. Spread the seasoning on top of the prepared enoki mushrooms

   

3. 3 The last step is to stir-fry Sichuan peppercorns in peanut oil until smoking. Turn off the heat and pour in the enoki mushrooms on the plate. Sprinkle with coriander and a fragrant cold dish is completed. It is simple and delicious😋