Stir-fried frog legs

Overview

How to cook Stir-fried frog legs at home

Wash the frog legs and drain them
Prepare seasonings (green onion slices, ginger slices, garlic slices, dried chili peppers)
Prepare sweet potato flour, eggs and black peppercorns
First dissolve part of the sweet potato starch with a small amount of water, then add salt, cooking wine, egg yolk and precipitated sweet potato starch to the frog legs
Then add appropriate amount of ginger slices, green onions, mix well and marinate for 2 hours
Then take it out and wrap it in sweet potato flour
Heat oil in a pan and fry frog legs until light brown and remove
Wait until the oil temperature rises, then add and fry until golden brown and remove
Pour out all the oil, use the oil pan to add ginger slices, garlic slices, dried chili peppers and green onions and saute until fragrant, then add the frog legs and stir-fry evenly, then turn off the heat and remove from the pan
Finished product