Fried duck eggs with spinach
Overview
Simple and delicious, healthy and nutritious quick dish suitable for all ages.
Tags
Ingredients
Steps
-
Wash the skin of the duck eggs, pound them into a bowl, add a little salt and stir to disperse.
-
Choose fresh spinach, wash and drain.
-
Boil it, take it out, cut it into sections, and squeeze out excess water.
-
Heat the pot, add an appropriate amount of oil, pour in the egg liquid, stir-fry, mash into pieces with a shovel, then add spinach and season with salt, stir-fry a few times.
-
Remove from pan and plate.
-
Simple nutrition.