Pumpkin steamed buns

Overview

First time making pumpkin buns. . .

Tags

• staple food
• home cooking
• homemade ingredients
• vegetarian
• flour
• pumpkin
• white sugar
• yeast
• water

Ingredients

Steps

1. 1 Pumpkin peeling

   

2. 2 Slice the pumpkin and steam over water. . .

   

3. 3 Crush the steamed pumpkin. . .

   

4. 4 Add sugar, flour, and yeast (because pumpkin has a lot of water, you don’t need to add water) and knead it into a non-stick dough, cover and let it rest for an hour. . . In another plate, mix the dough in the same way except without adding pumpkin and set it aside to wait for fermentation. . .

   

5. 5 After fermentation (the dough is fermented until it has doubled in size and has many small holes), roll the two doughs into two thicker sheets, stack the two sheets together and roll them into a cylinder. . .

   

6. 6 The two pieces of dough are stacked together and rolled into a cylindrical shape and cut with a knife to make a steamed bun base. . .

   

7. 7 Steamed buns one by one. . .

   

8. 8 . . . Add an appropriate amount of cold water to the steamer, add the plate of steamed buns, cover, and steam for about 30 minutes. When the time is up, turn off the heat, but do not open the lid immediately. Open the lid again after a few minutes. . .

   

9. 9 This is the first time I made pumpkin buns. . .