Fried fungus and eggs

Overview

Scrambled eggs with fungus are simple and nutritious. If you like it, you can try it

Tags

• hot dishes
• black fungus
• egg
• msg
• oil
• thirteen incense
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Soak the fungus in advance, remove the roots, wash and set aside, and slice the carrots

   

2. 2 Crack the eggs into a bowl and stir well

   

3. 3 Heat oil in a pot, pour in the egg liquid, fry the eggs, set aside

   

4. 4 Add oil to the pot and heat it up, add chopped green onion and thirteen spices

   

5. 5 Add the fungus and carrot slices and stir-fry until the fungus is broken

   

6. 6 Add eggs and stir-fry with appropriate amount of salt

   

7. 7 Finally, add a little MSG and stir-fry evenly before serving