Beef Sauce Noodles
Overview
In autumn, the weather is cold and I get hungry easily. I still want to eat after dinner. I cooked noodles tonight and mixed them with Akuang corn beef sauce. It tasted delicious. There is no oil or salt in the noodles, only beef sauce is added and stirred. It contains beef, corn kernels and chili peppers. Beef sauce noodles, do you like it?
Tags
Ingredients
Steps
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Noodles, lettuce, chives, beef sauce, salt, peanut oil.
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To prepare the ingredients, wash and drain the lettuce. Tips for cleaning vegetables. You can soak it in rice water at home for 3 minutes, take it out, and then wash it with clean water. The vegetables will be very clean. Wash the chives, chop them into small pieces and set aside.
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Pour an appropriate amount of water into the soup pot, cover with a lid and bring to a boil. The lid is easy to cook, which saves time and energy.
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After opening the lid, add the noodles and cook until soft. Use chopsticks to loosen the noodles. You can add a little salt when cooking the noodles so that the water will not overflow and reduce bubbles.
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Use chopsticks to cut the noodles. If there are no white spots in the middle, it means the noodles are cooked. Use a slotted spoon to remove the noodles, quickly pour cold water, then add a little oil and stir evenly. By adding this step, the noodles will not become lumpy and break.
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Pour out the water in the pot, pour in an appropriate amount of drinking water again and boil it, add the lettuce, blanch over high heat, and remove the lettuce.
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Put lettuce, noodles, beef sauce, and chives into a dough bowl, then pour in hot oil and mix evenly with chopsticks. The hot noodles are chewy, smooth and delicious.
