Shrimp porridge

Overview

The shrimps are sweet and juicy, and the porridge is delicious and fragrant.

Cut off the heads of fresh shrimps and process them briefly.
Heat the oil in the pan and add the shrimp heads until the oil is hot.
Stir-fry the shrimp heads and then add the shrimp tails.
Add the white porridge and bring to a boil over low heat.
After boiling, add ginger slices, pepper, salt and pepper, salt and chicken essence.
Cook until thickened.
Sprinkle with coriander and enjoy.