Beauty and beauty - Bird's nest stewed with rock sugar and snow pear

Overview

Bird's nest sounds very high-end, but if it is used as a daily skin care product, the price is still acceptable! Bird's nest has many functions, but from my personal experience, the most effective one is for beauty treatment - the skin becomes white, translucent and moisturized! This way of nourishing the inside and the outside is more acceptable to me than the superficial efforts of various high-end cosmetics! Bird's nest has a natural fishy smell, and for people like me who are more sensitive, even if it is added with milk or coconut milk, it is drank as if it were medicine! However, this stewed bird's nest with rock sugar and snow pear completely overcame the fishy smell of the bird's nest. As it simmers over low heat, the sweetness of the pear penetrates into the bird's nest, and the two blend perfectly!

Tags

• high-end
• common dishes
• children
• old man
• healthy recipes
• detoxification and beauty
• afternoon tea
• awakening of insects
• banquet dishes
• beauty
• rock sugar
• sydney
• wolfberry
• bird's nest

Ingredients

Steps

1. 1 Soak the bird's nest in cold water for 6 hours

   

2. 2 Tear the bird's nest apart strip by strip (if there is hair and it is not visible, use tweezers to remove it)

   

3. 3 Cut a knife across the top of the pear and use one as a bowl and the other as a lid.

   

4. 4 Use a spoon to scoop out the meat in the middle of the "bowl"

   

5. 5 Use a knife to score small inverted triangles on the edges of the bowl and lid (just for looks).

   

6. 6 Put the bird's nest, rock sugar and wolfberry in the "bowl", and add an appropriate amount of water.

   

7. 7 Put the Sydney bird's nest into a small bowl and simmer for 30 to 40 minutes. (When stewing, cover the pear with a lid to prevent water vapor from entering