Fried zucchini

Overview

How to cook Fried zucchini at home

Tags

• staple food
• home cooking
• huaiyang cuisine
• light soy sauce
• oyster sauce
• pork
• rapeseed oil
• thirteen incense
• white noodles
• zucchini
• salt

Ingredients

Steps

1. 1 Peel and remove zucchini

   

2. 2 Grind into shreds, add salt, stir well and submerge to remove the water

   

3. 3 Wash the pork and knead the stuffing. When kneading the stuffing, add water, knead it well, put it in a basin, add chopped green onion, minced ginger, soy sauce, rapeseed oil, thirteen spices and stir clockwise to top

   

4. 4 Drain the zucchini, add water, add salt and mince and stir clockwise

   

5. 5 Scald the noodles with boiling water for 20 minutes. Put the lard in a non-stick pan and fry over medium heat. Add cold water until the frying is more than half done. Turn to low heat. When the water is almost dry, add some water. When the water dries, the frying will turn golden brown.

   

6. 6 It’s fried

   

7. 7 Finished product pictures

   

8. 8 Mash garlic into puree and add very fresh sesame oil and vinegar