Luffa and tofu soup
Overview
How to cook Luffa and tofu soup at home
Tags
Ingredients
Steps
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Slice the lean meat, add pepper, cornstarch and peanut oil and marinate for ten minutes
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Slice ginger, slice garlic, and 30 wolfberries for later use
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Peel the loofah and cut into small pieces, cut the soft tofu into small pieces
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Add oil to the pot, add ginger slices and garlic slices and saute over low heat until fragrant
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Add loofah and stir-fry until soft
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Add an appropriate amount of water to the pot at one time and then add the tofu, bring to a boil, turn to medium heat and simmer for three minutes
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Add wolfberry and cook for 30 seconds
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Finally, add the marinated meat slices and cook, add appropriate amount of salt and chicken essence
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Finished product picture.