Japanese Steamed Egg Custard with Salad Sauce

Overview

In the past, I was messing around with Kyubey's Japanese salad dressing, but I never seemed to find a suitable use for it. Now I suddenly had an enlightenment and discovered that this Japanese-style salad sauce should be a perfect match for steamed fish. However, I have no plans to eat fish in the near future and am too lazy to buy a fish specifically for this purpose. I was thinking about buying a fish? , suddenly got an idea, steamed egg custard is very good, the taste is light, it is perfect with this salad sauce. An egg is much smaller than a piece of fish, so you don’t have to worry about it being leftover because no one eats it. Steaming vegetables is the simplest and most trouble-free thing. Just mix the egg liquid, steam until cooked, add juice, and it will be smooth, tender, salty, and delicious. It is really good. . . .

Tags

• soup
• home cooking
• maternity
• old man
• breakfast
• summer recipes
• dinner
• students
• egg
• kewpie japanese salad dressing
• chopped green onion
• pepper
• water

Ingredients

Steps

1. 1 Ingredients: 1 egg, 100 grams of water, appropriate amount of Kewpie Japanese salad sauce, a little chopped green onion, a little pepper.

   

2. 2 Crack the eggs into a bowl and beat them

   

3. 3 Add water and stir evenly,

   

4. 4 Add pepper and mix well.

   

5. 5 Filter the egg liquid and put it into a container,

   

6. 6 Seal with plastic wrap,

   

7. 7 Put it into a pot of boiling water and steam over low heat for 15-20 minutes.

   

8. 8 Remove from the pan when cooked and remove the plastic wrap.

   

9. 9 Pour on the salad dressing,

   

10. 10 Sprinkle with chopped green onion and serve until warm.