Houtu Empress Steamed Vegetables

Overview

Houtu Niangniang's steamed vegetables in Ronghe Town, Wanrong County, Shanxi Province, is also called pork mixed vegetables. It is a famous farm-style food popular in Ronghe, Guanghua, Jiacun, Wangxian, and Sunji and Beixin areas of Linyi County. Whenever relatives and friends come to visit, housewives need to steam a basket of hot and fragrant steamed vegetables to entertain the guests.

Tags

• hot dishes
• shanxi cuisine
• alkaline surface
• celery
• flour
• pork
• thirteen incense
• vermicelli
• salt
• soy sauce

Ingredients

Steps

1. 1 First boil the vermicelli in hot water until soft, dice the celery, and then mix the two together.

   

2. 2 Slice the pork belly, add soy sauce, salt, thirteen spices and marinate. Marinate the celery vermicelli in the same way.

   

3. 3 Mix thoroughly and serve.

   

4. 4 Sprinkle with flour, not too much, just a thin layer.

   

5. 5 Steam in boiling water for half an hour.

   

6. 6 Finally, make a bowl of garlic oil chili pepper. When eating, add some garlic oil chili pepper, and the fragrant pork mixed vegetable is ready!