Zucchini Pancakes

Overview

Children's breakfast must be nutritious, and of course it must be quick. Pancakes are such a quick dish, with eggs, dried shrimps, zucchini, and carrots. They are beautiful in color and delicious in taste. They are also nutritionally balanced when paired with a bowl of soy milk or sesame paste.

Tags

• staple food
• home cooking
• egg
• light soy sauce
• shopee
• zucchini
• batter
• carrot
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Add eggs, water, and mix well with

   

2. 2 Add salt, pepper, dried shrimps, light soy sauce, chopped green onion

   

3. 3 Cut zucchini and carrots into thin strips

   

4. 4 Pour into the batter and mix well

   

5. 5 Put oil in the pan and pour in the prepared batter

   

6. 6 Fry one side until golden brown and then fry the other side

   

7. 7 Cut into pieces and serve on a plate. You can also dip it in garlic sauce as you like