Sesame garlic beans

Overview

This kind of long beans, we call them cowpeas. We usually buy them at home and use them in cold dishes. I usually choose the slender ones with no round beans, which are best for cold dishes. My mother likes to buy the kind with bulging beans, which can be used to stir-fry or stew. Each has its own advantages and flavors. The new garlic harvested in spring and summer has a strong flavor but not spicy. It can be minced lightly with a knife. When combined with the fragrant sesame sauce, the dish will be very fragrant.

Tags

• home cooking
• private kitchen
• children
• old man
• summer recipes
• lunch
• famous dishes
• cowpea
• garlic
• oyster sauce
• tahini
• vinegar
• salt

Ingredients

Steps

1. 1 Wash the long beans and remove the tendons and set aside.

   

2. 2 Cut into long pieces of equal size.

   

3. 3 Pour into a pot of boiling water with a little salt and blanch for more than three minutes.

   

4. 4 Take it out and set aside to cool.

   

5. 5 Arrange the blanched cowpeas neatly on the plate.

   

6. 6 Gently chop the garlic into fine pieces.

   

7. 7 Place the minced garlic in the cowpea plate.

   

8. 8 Take appropriate amount of sesame paste and add oyster sauce.

   

9. 9 Add vinegar, cold water, mix thoroughly and set aside.

   

10. 10 Pour the prepared bowl of juice over the beans.

    

11. 11 Sprinkle some minced garlic on top to garnish and serve.