Custard sauce cake

Overview

I made some custard sauce at home over the weekend, using local eggs brought from home, so the color is very beautiful, golden, smooth and attractive; in addition to filling the puffs, I also made a few small cakes, squeezed them into the cakes and took a bite, the children liked it very much;

Tags

• baking
• children
• cake
• afternoon tea
• cake mix
• corn oil
• custard sauce
• egg
• white sugar
• cherry tomatoes
• milk

Ingredients

Steps

1. 1 Equip yourself with cake making materials and custard sauce

   

2. 2 Separate the egg yolk and white from the eggs, stir the egg yolk + corn oil + milk until evenly mixed

   

3. 3 Add cake mix

   

4. 4 Cut into fine egg yolk batter

   

5. 5 Add sugar to the egg whites in two batches and beat

   

6. 6 Take half of the egg whites and mix with the egg yolk paste

   

7. 7 Add the remaining egg whites and mix evenly to form a fine cake batter

   

8. 8 Pour the cake batter into a small mold and bake in an oven at 150 degrees for 20 minutes

   

9. 9 Cut the fruit into small pieces, squeeze the custard sauce on the cake and put the fruit on top